Demi chef de Partie LiFeng

Join to apply for the Demi chef de Partie Li Feng role at Mandarin Oriental
.

Mandarin Oriental Jakarta is looking for a Demi chef de Partie to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Based in Mandarin Oriental Jakarta, the Demi chef de Partie is responsible for assisting senior chefs in food preparation and other related tasks. The Demi chef de Partie reports to the Sous Chef (Li Feng Chinese Restaurant).

• Supervise the assigned station within Li Feng Chinese Restaurant, ensuring efficient management according to established concept statements.
• Oversee assigned Commis de Cuisine and kitchen trainees.
• Prepare menus using quality, available, and seasonal ingredients, and complete daily and weekly market lists.
• Perform opening and closing procedures for the assigned station.
• Carry out additional duties as reasonably requested by the Executive Chinese Chef.
• Organize food production in a cost‑effective and hygienic manner.
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
• Identify opportunities for improving the efficiency of the operation of the assigned workstation that will benefit our guests.
• Ensure that Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out, monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
• Use the Colleague Handbook to understand consistent communication rules and regulations with the team.
• Develop skills and knowledge in food preparation and presentation.

• High School Diploma or Equivalent
• Two‑year degree or Apprenticeship

• Minimum of 1 year experience in the same position (Demi Chef de Partie Li Feng Chinese Restaurant) and 2 years as Commis de Cuisine preferably within the hospitality industry.

• Thorough knowledge of gastronomy.
• Extensive knowledge of kitchen equipment.
• Working knowledge of computers and basic software.
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
• Good written and verbal command of English.
• Pleasant and outgoing personality.
• Passionate, creative and an excellent hands‑on trainer.

• Basic computer and software use.

• Stand/Walk 8‑12 hours a day.

• Learning & Development:
  Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.
• MOstay:
  The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness: A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans:
  Different retirement plans depending on the length of your service and your role.

Join us and bring your passion to every dish!