Chef de Partie - Regions

Chef de Partie - Wild Land All Regions

Wild Land is emerging as a new voice in hospitality. We are continuing to establish a culinary team of chefs as our multi‑faceted hospitality portfolio expands into casual outdoor dining and personal chef experiences. The role is set in stunning locations with the world‑renowned Scottish living larder at your disposal, offering an inspiring work environment that blends tradition and contemporary kitchen excellence.

Respect for the quality of our seafood, game, and livestock is the cornerstone of our work. We pride ourselves on cutting‑edge recipes that combine simplicity with excellence, eschewing excess frivolity. We take pleasure in finishing and serving our food to discerning guests, and we provide the time and support to truly excel at what we do.

Our Chef team is a close‑knit, supportive group that is growing and is as committed to one another and to our health and wellness as we are to providing the best experiences for our small groups of discerning guests.

• An ambitious junior chef with a desire to hone your skills in a contemporary, innovative, and creative team.
• Currently a Chef de Partie (CDP).
• Advantageous experience in fine dining or a high‑end venue.
• Someone who responds positively to short‑notice dining requests and special events.
• Passionate about your craft and ingredient‑led in your cooking.
• A supportive team player who encourages others, whether you join for a summer or stay long‑term.

This position provides competitive pay, pension, and a range of benefits including:

• Private Medical Insurance
• Health Cash Plan
• Life Assurance
• Income Protection Insurance
• Critical Illness Insurance
• Cycle to Work Scheme
• Highlife Gym Membership (after qualifying period)
• Online Clothing Discount

Location: Aldourie Castle on the beautiful shores of Loch Ness, Inverness‑shire, Scotland.

Hours: 48 hours per week; permanent.