Head Chef – Gastropub

We’re excited to be working with a well-known pub in Inverness that has recently come under new ownership and is entering an exciting new chapter. With significant plans in place to renovate, develop and elevate the offering, they are now seeking a passionate and driven Head Chef to lead the kitchen and help shape the future of the business.

This is a fantastic opportunity for a Head Chef who wants to be part of a genuine project, with the freedom and support to develop the food offering and build a destination gastropub.

• £40,000 to £50,000 per annum (DOE) plus tips
• Free two‑bedroom accommodation included
• The opportunity to put your stamp on a newly acquired business with big plans
• Leading a kitchen team of 5 chefs plus 2 Kitchen Porters
• The chance to develop a destination gastro offering from the ground up

• Leading and motivating the kitchen team across all services
• Developing menus that elevate the pub into a true destination dining venue
• Overseeing the day‑to‑day running of the kitchen, including stock, rotas and standards
• Delivering consistent, high‑quality food for up to 60 covers, with plans to grow private dining
• Working closely with the owners on the future vision and development of the food offering

• Have experience as a Head Chef or strong Senior Sous Chef in a quality pub or gastro environment
• Are passionate about food, creativity and building something special
• Enjoy being hands‑on and leading from the front
• Are excited by the idea of developing a kitchen and growing a reputation
• Want to be part of a long‑term project rather than a short‑term role

This is a brilliant opportunity for a Head Chef looking to take ownership of a kitchen, shape a food‑led pub and be part of an exciting new chapter.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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