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Cook

Job in Ipswich, Suffolk County, IP1, England, UK
Listing for: Kentucky Fried Chicken (KFC)
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below

Company Profile

Demipower is a privately-run family business that started in 1989 and is currently the second largest KFC franchisee in the UK, responsible for operating over 115 KFC restaurants across Greater London, Midlands, East Anglia, Home Counties, Western England and Wales. We are continuing to grow at pace as part of the KFC owned brand of quick service restaurants serving fried chicken.

You will be joining at an incredibly exciting time with opportunities to progress and to help shape the direction of a rapidly growing business.

About the Role

Cook

Our Product

As a Cook in our Back of House Kitchen you will freshly prepare our famous chicken products. You will be responsible for ensuring our product is Gold Standard and meets our customers expectations… Finger Lickin’ Good!

Teamwork

We team together everyday to allow us to deliver the experience our customers deserve… the very best! Day to day you will support those you work with by making our amazing chicken and bringing our People Promise to life by Being Your Best Self, Making A Difference and Having Fun!

Cleanliness

You will be responsible for ensuring our food preparation and holding areas are kept clean and tidy at all times. It is also really important that we ensure our fryers, fridges and freezers are maintained and cleaned, to allow us to deliver our fantastic products.

Health & Safety and Food Safety

It important to us that our restaurants are a safe environment for our team and customers, therefore we expect our teams to adhere to all H&S and FS guidelines, maintaining a safe working environment at all times.

Our Systems

We have many systems in our restaurant that support us in running our business efficiently. At times you will be responsible for reading and interpreting information. As a Back of House TM, you will be required to read our cooking systems which tell us the amount of product we should prepare to meet our customers demands.

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