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Seasonal Sous Chef — Creative Menus & Luxury Service

Job in 80071, Anacapri, Campania, Italy
Listing for: Altro
Seasonal/Temporary position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Summer Seasonal
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Summer Seasonal, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 50000 EUR Yearly EUR 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Anacapri

A prestigious hospitality group is seeking an experienced Sous Chef to join the two-starred L'Olivo Restaurant at Jumeirah Capri Palace in Anacapri for the Summer 2026 season. The successful candidate will manage all service and food standards, develop creative seasonal menu ideas, and ensure compliance with health and safety regulations. This role is crucial for maintaining high standards of excellence and delivering world-class hospitality to guests.
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