Executive chef

Location: Sciacca

We are seeking an experienced Executive Chef to lead the culinary operations at MClub Alicudi for the upcoming 2026 season.  The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.

Key Responsibilities:

Managing daily F&B operations within budget and quality standards  Designing menus, overseeing procurement, and driving improvements  Ensuring hygiene, safety, and regulatory compliance  Monitoring inventory, food cost, and purchasing procedures  Innovating buffet presentation and culinary concepts  Handling crisis situations and optimizing team performance  Ensuring freshness, presentation, and quality of all dishes  Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities  Requirements:  Proven experience in a similar role  Expertise in buffet and à la carte service  Strong knowledge of food preparation and presentation  Familiarity with local and national food regulations  

Experience with HACCP self-monitoring procedures  Skills in team management and inventory control  Customer service orientation  Food cost control expertise  Knowledge of English and French

What we offer:

Seasonal contract  Accommodation available  Meals provided  Career growth opportunities within the company  Dynamic and collaborative work environment  Ongoing training and access to professional development courses