Executive chef

Location: Santa Teresa Gallura

Executive Chef

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

Job description

We are seeking an experienced Executive Chef to lead the culinary operations at  Mangia’s Sardinia Resort  for the upcoming 2026 season.
The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.

Key Responsibilities:

Managing daily F&B operations within budget and quality standards
Designing menus, overseeing procurement, and driving improvements
Ensuring hygiene, safety, and regulatory compliance
Monitoring inventory, food cost, and purchasing procedures
Innovating buffet presentation and culinary concepts
Handling crisis situations and optimizing team performance
Ensuring freshness, presentation, and quality of all dishes
Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities

Requirements:

Proven experience in a similar role
Expertise in buffet and à la carte service
Strong knowledge of food preparation and presentation
Familiarity with local and national food regulations

Experience with HACCP self-monitoring procedures
Skills in team management and inventory control
Customer service orientation
Food cost control expertise
Knowledge of English and French

What we offer:

Type of contract seasonal
Accommodation available
Meals provided
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses