Sicilia

Location: Sciacca

We are seeking an experienced Executive Chef to lead the culinary operations at Torre del Barone Resort & Spa for the upcoming 2026 season.
The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.

Key Responsibilities:

Managing daily F&B operations within budget and quality standards
Designing menus, overseeing procurement, and driving improvements
Ensuring hygiene, safety, and regulatory compliance
Monitoring inventory, food cost, and purchasing procedures
Innovating buffet presentation and culinary concepts
Handling crisis situations and optimizing team performance
Ensuring freshness, presentation, and quality of all dishes
Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities

Requirements:

Proven experience in a similar role
Expertise in buffet and à la carte service
Strong knowledge of food preparation and presentation
Familiarity with local and national food regulations

Experience with HACCP self-monitoring procedures
Skills in team management and inventory control
Customer service orientation
Food cost control expertise
Knowledge of English and French

What we offer:

Seasonal contract
Accommodation available
Career growth opportunities within the company
Dynamic and collaborative work environment
Ongoing training and access to professional development courses