Warehouse and Logistic SPV

Oversee daily warehouse, logistics and central kitchen operations.

Manage receiving, storage, inventory, and product distribution.

Ensure inventory accuracy through regular stock checks.

Monitor stock levels and implement FIFO/FEFO procedures.

Coordinate timely deliveries to stores and other locations.

Optimize warehouse space and logistics processes.

Lead, supervise, and develop the warehouse and logistics team.

Ensure compliance with company policies, food safety, and safety regulations.

Control warehouse and logistics operating costs.

Prepare regular operational and inventory reports.

Analyze warehouse performance and recommend improvements.

Coordinate with internal departments, suppliers, and logistics partners to support business operations.

Bachelor's degree in Supply Chain, Logistics, Business Administration, Industrial Engineering, or a related field.

Minimum 2–3 years of experience in warehouse and logistics operations within the F&B industry.

Experience in the F&B, FMCG, or Retail industry is preferred.

Good communication with english (speaking and writing)

Good knowledge of inventory management, warehouse operations, and logistics processes.

Familiar with Warehouse Management Systems (WMS) or ERP systems.

Strong leadership, communication, problem-solving, and organizational skills.

Proficient in Microsoft Office, especially Excel.

Available to join immediately and to be placed at Daan Mogot, West Jakarta

We are currently hiring for several positions: