Chef De Partie

Head Chef and Restaurant Manager

Summary:

Seeking a seasoned Head Chef and Restaurant Manager with a strong background in Middle Eastern cuisine to lead a growing portfolio of renowned eateries. This role requires hands‑on leadership, high standards of quality, and a focus on guest experience in a fast‑paced environment. You will oversee kitchen operations, menu development, and front‑of‑house coordination while ensuring cost control and regulatory compliance.

Summary:

An experienced Chief Steward is sought to manage deep level kitchen operations, coordinate chemical handling, and oversee the gradual recovery of hygiene standards. Responsibilities include supporting the outlet with menu execution, ensuring proper waste management, and enforcing safety and quality controls across the dining area. The role emphasizes disciplined workflow, staff guidance, and meticulous attention to guest satisfaction and service excellence.

Summary:

Seeking an experienced Bakery Chef De Partie in Jeddah to oversee daily bakery operations, mentor staff, and create innovative desserts. The role requires managing kitchen equipment, maintaining quality standards, and ensuring compliance with health regulations. Candidates should have 3-5 years of relevant experience, strong leadership skills, and a passion for culinary trends. Bring your expertise to enhance our bakery team and delight customers with exceptional baked goods.

Summary:

Seeking an experienced Executive Sous Chef in Jeddah to oversee diverse dining outlets, lead culinary teams, and ensure exceptional quality and innovation. You will manage menu development, food safety, and operational efficiency while incorporating local flavors and maintaining high standards. Join a passionate hospitality environment that values creativity, teamwork, and guest satisfaction, offering opportunities for growth and recognition.

We have been retained by a well‑established group in KSA that is looking to strengthen their team in…

• Support Chef de Partie or Demi Chef de Partie in the daily operation… the menu specifications by the Chef de Partie

Summary:

A Commis III (Hot Kitchen) position is available in Jeddah, Saudi Arabia, requiring assistance in preparing and cooking hot dishes while maintaining hygiene and quality standards. Responsibilities include following recipes, supporting senior chefs, and ensuring cleanliness and proper storage in a fast‑paced environment. Fresh culinary graduates with a positive attitude and flexibility to work various shifts are encouraged to apply for this entry‑level role.