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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef: Lead Kitchen Ops & Culinary Excellence

Job in Jeddah, Saudi Arabia
Listing for: EDITION
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Jeddah is seeking a culinary leader to manage daily kitchen operations. This role requires a professional with extensive culinary knowledge and leadership skills, focusing on high-quality food preparation, team management, and exceptional guest service. Ideal candidates will have a strong background in culinary arts and must possess excellent communication skills. Join us in creating memorable dining experiences that delight our guests!
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