Commis Chef

Job listings available in Jeddah, Saudi Arabia include:

• Head Chef & Restaurant Manager – Middle Eastern Cuisine
  Confidential Company – Jeddah
  · Saudi Arabia

  Salary: $4,000 - $5,000. 16 days ago. Easy Apply.

  Responsibilities:
  Lead kitchen operations, menu development, front‑of‑house coordination, cost control, regulatory compliance.

• Chief Steward
  طيبات الحجاز – Jeddah
  · Saudi Arabia

  Responsibilities:
  Manage deep level kitchen operations, coordinate chemical handling, oversee hygiene standards, waste management, safety and quality controls.

• Commis – Pastry & Bakery
  Jobs for Humanity – Jeddah
  · Saudi Arabia

  Responsibilities:
  Prepare mise en place, assist in production of cakes, desserts, breads, ensuring quality, taste, presentation meet international brand standards.

• Commis 1 – Pastry – The Jeddah EDITION
  EDITION – Jeddah
  · Saudi Arabia

  Responsibilities:
  Assist in preparing breads and pastries, dough handling to baking and decorating, maintaining quality and safety standards daily. Follow recipes, maintain kitchen logs, support management with training, scheduling.

• Commis I
  Rotana – Jeddah
  · Saudi Arabia

  Responsibilities:
  Support Chef de Partie or Demi Chef de Partie in menu specifications, assist in daily pastry and bakery operations.

• Commis III (Hot Kitchen)
  The First Group – Jeddah
  · Saudi Arabia

  Responsibilities:
  Prepare and cook hot dishes, follow recipes, support senior chefs, ensure cleanliness and proper storage in fast‑paced environment.

• Butcher Chef de Partie – The Jeddah EDITION
  EDITION – Jeddah
  · Saudi Arabia

  Responsibilities:
  Craft high‑quality meat dishes, regulate ovens, manage portions, ensure flawless presentation, maintain safety and teamwork.

• Chef de Partie
  Jobs for Humanity – Jeddah
  · Saudi Arabia

  Responsibilities:
  Mentor junior pastry staff, support daily pastry operations, ensure quality and presentation, oversee station, contribute to menu planning.

• Bakery Chef De Partie
  Calo Inc – Jeddah
  · Saudi Arabia

  Responsibilities:
  Oversee daily bakery operations, mentor staff, create innovative desserts, manage equipment, maintain quality and health regulation compliance.

• Sous Chef – The Jeddah EDITION
  EDITION – Jeddah
  · Saudi Arabia

  Responsibilities:
  Oversee all daily kitchen operations, drive culinary excellence, guest satisfaction, manage budgets, ensure sanitation, sustain high quality.

• Group Pastry Chef
  COREcruitment – Jeddah
  · Saudi Arabia

  Responsibilities:
  Strengthen pastry team, support pastry production, maintain quality standards.

• Chef de Cuisine (Korean speciality)
  Grand Hyatt The Red Sea – Jeddah
  · Saudi Arabia

  Responsibilities:
  Lead high‑standard kitchen, manage kitchen as profit center, ensure guest satisfaction, control costs, maintain safety and hygiene.

• Sous Chef – Pastry (FRENCH CAFE)
  Grand Hyatt The Red Sea – Jeddah
  · Saudi Arabia

  Responsibilities:
  Oversee pastry production, maintain high standards, contribute to outlet success, manage kitchen operations.

• Chef De Cuisine – Pastry
  Grand Hyatt The Red Sea – Jeddah
  · Saudi Arabia

  Responsibilities:
  Oversee pastry operations, manage production, contribute to outlets and banquets, ensure high standards, creativity.