Food afety and Quality Assurance Manager

• Manage and update the Food Safety System
• Implement and maintain food safety regulations and requirements
• Provide technical expertise to the team by using appropriate testing techniques
• Analyze product specifications
• Identify and set appropriate quality standards and parameters for products
• Coordinate product testing processes in line with quality assurance
• Respond to safety complaints
• Prepare monthly management reports
• Coordinate 20 keys within the quality department
• Ensure sensory assessments, packaging review, and costing, necessary product testing, assessment, and trialing to identify and prevent launch issues in stores
• Execute business unit standard operating procedures and conduct annual reviews of standard procedures
• Conduct annual review of bill of materials versus product specifications

Relevant Diploma or

B.Degree in Food Science and Technology

Food safety-related training (ISO, HACCP, FSSC)

Good administrative and leadership skills

Meat industry experience will be beneficial.

Will be discussed during the interview