Restaurant Assistant Manager

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As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work!

• Bonus potential (Paid Quarterly):
  Up to 12% of annual earnings
• Free meals on shift & 50% off meals off shift
• Paid time off
• Paid holidays
• Paid training
• Early access to pay
• Recognition program
• Employee referral program
• Opportunities to advance

• Medical insurance
• HSA option available
• Dental insurance
• Vision insurance
• Short‑term disability
• Long‑term disability
• Employer‑paid life insurance
• 401(k) with employer match (100% match of first 3% contribution + 50% match of next 2% contribution)
• Additional eligibility requirements

• Complete all training requirements including the Zaxbys Assistant Manager Development Plan, Food Safety Certification, Manager Certification, and any additional training required by Zax LLC
• Enhance guest experiences by ensuring team members satisfy and exceed guest expectations
• Ensure team members receive proper training, ongoing coaching, and development
• Create an effective work schedule following company standards and local laws
• Plan and delegate shift assignments, communicate expectations, and adjust as needed
• Supervise, provide leadership, and coach team members to perform at their highest level and strive to achieve quarterly goals
• Ensure service, product quality, and cleanliness standards are consistently upheld
• Communicate performance concerns to your General Manager
• Assist with performance reviews and mentor and develop team members
• Create and maintain a positive culture and healthy team morale through recognition and leading by example
• Handle and report guest and team member complaints, concerns, injuries timely and in a friendly and respectful manner
• Ensure processes, policies, and procedures are properly followed throughout daily operations
• Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
• Maintain compliance with federal, state, and local laws and guidelines
• Utilize management tools and keep neat, accurate, and current records
• Other responsibilities (flexibility to perform duties beyond this description)
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position
• Ensure the team works safely and follows all safety guidelines and procedures
• Immediately report all human resources and risk management concerns to your General Manager and District Manager
• Escalate other concerns to your supervisor when appropriate
• All other duties necessary to ensure restaurant operations function properly

• Must be 18 years of age or older
• Must have a valid driver’s license, vehicle insurance, and reliable transportation
• Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Successful completion of background check
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
• 1‑3 years management experience required
• Restaurant management experience preferred

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual discrimination and perception to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Mid‑senior level

Part‑time

Management and manufacturing

Restaurants

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