Food Service Coordinator- Mornings

The main mission of the City Rescue Mission of Lansing, since its founding, has remained to teach the Word of God as found in the Christian Bible (Romans 10:13-15), edify and equip the saints to be committed followers of Jesus Christ and His teachings (Ephesians 4:11-13), and present an authentic representation of traditional, Biblical Christianity (Philippians 1:9-11). For this reason, employees will be guided by the Doctrinal Statement established by the Board of Directors.

Mission

Statement

To meet physical needs for Food and Shelter to bring those with spiritual needs the Hope that is found in Jesus Christ.

Vision Statement

To bring the lost to the Lord Jesus Christ and to establish believers in the Christian Faith.

Reports To

Food Services Manager

Job Overview

This role is vital to the Success of the City Rescue Mission. The Food Service Coordinator oversees the service of the meal to the guests of their assigned facility, managing volunteers and guest cleaning crews to ensure the cafeteria and kitchen are cleaned and sanitized properly. The 2nd Shift Coordinator is also responsible, as assigned, for picking up the meal from the Offsite Kitchen and delivering it to all facilities and ending their shift by picking up leftovers from all facilities and returning to the Offsite Kitchen.

The Coordinator must have an excellent grasp on food safety, multitask well, and be able to maintain a clean and organized workstation under pressure. The Coordinator must be friendly and encouraging while maintaining shelter policy and procedure with consistency and firmness. The Coordinator must also be able to complete tasks independently and accurately, meeting deadlines every time. The Coordinator must be able to enforce food safety rules and City Rescue Mission policies to volunteers and guests in a consistent and caring manner.

Expected

Schedule

1st Shift Coordinator is to be available between 6am and 10am. Times vary slightly by location.

Responsibilities and Duties

• Oversee the service of the meal to all facility guests, managing volunteers and guests as they assist with serving, ensuring food safety rules and best practices are being followed
• Manage guest cleaning crews and volunteers ensuring the cafeteria, kitchen, and storage areas are cleaned thoroughly every shift
• Maintain logs of food and refrigerator temperatures to ensure food safety and accurate record keeping
• Do inventory of the available items every shift, ensuring every item is dated, within date, and being rotated
• Communicating with all other Food Service staff via Email communicating needs, numbers, and other relevant information
• Attend all meetings and training sessions as scheduled
• Show the love of Christ, be ready to share the gospel, and pray with guests regularly

Qualifications

• High School Diploma
  - Required
• Serv Safe Certified or able to be Certified within 90 days of Employment
  - Preferred
• Driver's License
  - Required
• Proficient use of the Microsoft Suite
  - Preferred

Skills

• Ability to manage groups of volunteers and guest with kindness and firmness
• Ability to keep a clean, sanitized work environment at all times
• Ability to respectfully interact with guests and volunteers no matter their background, temperament, preferences, or life choices
• Detail oriented, organized, thorough, and possessing the ability to multitask well
• Ability to constantly assess the accuracy, neatness, and thoroughness of all work assignments

Foundation of Faith

• Be ready at all times to give an answer of the Hope that lies within the committed follower of Christ, as outlined in the Christian Bible, with gentleness and respect (1 Peter 3:15).
• Live everyday life in submission to the authority of the Christian Bible (2 Timothy 3:15-17).
• Commit to continual training under those called to teach the doctrines of the faith and the Word of God, as well as to seek out fellowship with other believers (Hebrews 10:24-25), as evidenced by being a member in good standing in a local evangelical church.

Environment

The Food Service Coordinator will need to be able to constantly work in a noisy and distraction-filled environment. The Coordinator's task will occasionally require them to work in low temperatures, high temperatures, outdoor elements (e.g., rain, wind, snow), and small/enclosed spaces.

Physical Requirements

The below listed abilities are required to be able to complete the essential duties of the role:

The Food Service Coordinator will need to be able to navigate stairs quickly and proficiently navigating up to 2 flights of…