Production Operator

Production operators will operate and monitor bakery production equipment and carry out manual production tasks to include high-quality decorating and final packing tasks on the conveyor line, ensuring all finished products meet the strict presentation and quality standards required, while adhering to strict hygiene and operational procedures.

• Production line work.
• Clean as you go activities.
• Packing finished products.
• Perform manual decorating tasks (e.g., piping, dusting, application of toppings/inclusions) with speed and precision according to specification sheets.
• Work quickly and accurately on the conveyor belt to pack finished products into primary and secondary packaging (e.g., placing into trays, sleeving, boxing).
• Strictly adhere to all site hygiene procedures (e.g., PPE, handwashing, jewellery policy) to prevent foreign body and microbiological contamination.

• Food Safety: A clear understanding of and commitment to strict food hygiene and foreign body control.
• Attention to Detail:
  Meticulous approach to quality control, especially concerning product presentation and packaging integrity.
• Physical:
  Ability to stand for long periods and maintain focus and speed in a fast-paced, sometimes repetitive environment.

Area:
Derry or Londonderry
Closing date: 30 Nov 2025

Area:
Derry or Londonderry
Closing date: 01 Dec 2025