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Commis Chef

Job in Leicester, Leicestershire, LE1, England, UK
Listing for: MLC- Kitchen
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What

is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty:Enjoy complimentary meals while at work.
  • Uniform Provided:A professional uniform is supplied for all employees.
  • Explore Discounts:A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
  • Pension Scheme:Participation in The People’s Pension.
  • Employee Assistance Programme:Free and confidential support for various challenges, including financial advice, stress, and health issues.
  • Career Development:Opportunities for career growth and internal transfers within Marriott's global network.
  • Training and Development:Access to training programs to enhance your skills and advance your career.
Responsibilities:
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set up and break down work stations.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Safety and Company Policies:
  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support the team to reach common goals.
  • Listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
Note:

This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred Qualifications:
  • Related

    Work Experience:

    At least 1 year of related work experience.
  • Supervisory

    Experience:

    None required.
  • License or Certification:
    None required

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

Compensation:
Competitive salary

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