Butcher

We are currently looking to add a skilled Butcher to join our growing team.

The Butcher is responsible for preparing, cutting, and presenting meat products to a high standard while maintaining excellent hygiene, food safety, and customer service. The role requires skill, attention to detail, and the ability to work efficiently in a fast-paced environment.

Hours:

Full Time 38-40 hours Monday - Friday (Weekends Off)

• Cut, trim, debone and prepare various types of meat according to quality standards
• Display meat products attractively and ensure freshness at all times
• Follow food safety, hygiene, and health & safety regulations
• Maintain a clean and organized work area
• Manage stock levels, rotate products, and minimize waste
• Operate and maintain butcher equipment safely
• Assist with receiving and storing deliveries
• Delivery of our products to our large customer network all across Northern Ireland

• Previous experience as a butcher or meat cutter preferred
• Good knowledge of meat cuts and preparation techniques
• Understanding of food hygiene and safety standards
• Ability to work independently and as part of a team
• Strong attention to detail and time management skills
• Work may involve early starts, and standing for long periods

What We Offer:

-Competitive pay (based on experience)-Stable working hours-Friendly and supportive work environment-Opportunity for long-term employment