Seafood & Meat Department Manager – Lead & Elevate
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Retail
Retail & Store Manager, Operations Management -
Management
Retail & Store Manager, Operations Management
Job Description & How to Apply Below
Hy-Vee Lincoln is seeking a Seafood Service/Meat Manager to lead the Meat department, ensure freshest products, set pricing, train staff, and maintain high customer service standards.
You will schedule weekly work, manage displays, oversee freshness and shrink, and coordinate with store operations. This role requires 3–5 years in retail meat/seafood, high school or equivalent, and food safety training.
We would love to welcome a new Seafood & Meat Department Manager – Lead & Elevate to our team in Lincoln, NE, United States.
We are seeking a motivated Seafood & Meat Department Manager – Lead & Elevate to join Hy-Vee in Lincoln, NE, United States.
Consider building your career as a Seafood & Meat Department Manager – Lead & Elevate at Hy-Vee.
The Seafood & Meat Department Manager – Lead & Elevate position in the Other field is open for applications.
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