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Hotel Kitchen - Team Leader

Job in Lisburn, County Antrim, BT27, Northern Ireland, UK
Listing for: Premier Inn
Contract position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13.81 GBP Hourly GBP 13.81 HOUR
Job Description & How to Apply Below

Kitchen Team Leader – Lisburn

Join our team at Premier Inn Lisburn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:
Up to £13.81 per hour

CONTRACT:

Fixed Term contract until 26/02/2026

HOURS:

30 hours per week

LOCATION:

Lisburn Premier Inn, 136-144 Hillsborough Rd, Lisburn BT27 5QY

Why you’ll love it here:
  • Training and support:
    We’ve got user‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
  • Apprenticeships:
    We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
  • Whitbread Benefits card:
    Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes:
    Company pension and save as you earn scheme
  • Discounts:
    Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What you’ll do:
  • Own food ordering, stock control and keeping food costs on track for the entire hotel
  • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
  • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
  • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
  • Step up when needed – running shifts and helping new team members settle in
  • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us
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