Chef
Listed on 2025-12-31
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Chef – Revolution Bars Group PLC
This role is available at Revolucion De Cuba
, located in Liverpool.
Salary: £12.40 – £12.40 +
Tronc
Liverpool De Cuba – Hourly
About the RestaurantRevolucion de Cuba is more than just a venue; since 2011, it’s a unique experience. With vibrant food, premium drinks, live music, and an atmosphere that’s pure fiesta, we’re all about keeping the energy going long into the night and beyond! Inspired by the backstreet bars of Havana, we offer a unique fusion of Spanish, Mexican, and South American flavours and we pride ourselves on being a haven for rum enthusiasts, Latin flavour connoisseurs and fiesta lovers alike.
We live by the Cuban Code – four values that embody the essence of the Cuban Cantinero’s. At Revolucion De Cuba we take pride in presentation, are welcoming & hospitable, challenge ourselves, and most importantly, let go and have fun.
- 50% discount in all Revolucion De Cuba & Revolution venues across the UK
- Career growth opportunities through our industry leading management development programs.
- Access to Hospitality Rewards; discounts on all your favourite high street brands, gym memberships and much more.
- Remote GP access, prescriptions, mental health, and counselling support for you and your family.
- Access to your earnings early through Wagestream
- Enhanced annual leave, with 33 holiday days per year
- Enhanced parental leave & sick pay
- Enhanced pension contributions matched by the business at 5%
- Life assurance
We are looking for a fun and hard‑working chef to join the Cuban familia. You’ll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in! This is an opportunity to contribute to the success of the restaurant, work with the kitchen, management, and front‑of‑house teams to provide delicious food to our guests, and maintain high‑quality H&S and brand standards.
SeniorityLevel
- Entry level
- Full‑time
- Management and Manufacturing
- Restaurants
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