Kitchen Porter

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are looking for a hardworking and reliable Kitchen Porter to join our team in this new hotel.
This is a vital role in ensuring the smooth operation of the kitchen by maintaining cleanliness, hygiene, and efficiency. If you are enthusiastic, dependable, and enjoy working in a fast-paced environment, we would love to hear from you.

• Maintain the cleanliness and hygiene of the kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure all work surfaces, floors, and kitchen areas are kept clean and sanitised.
• Assist the kitchen team with basic food preparation as required.
• Collect and dispose of waste responsibly, following the hotel’s hygiene and safety procedures.
• Assist with unloading and storing deliveries, ensuring proper stock rotation.
• Support the chefs and kitchen staff by ensuring they have clean equipment and work spaces.
• Follow health and safety regulations to maintain a safe working environment.
• Perform any additional duties as required by the Head Chef or Kitchen Manager
  .

• Previous experience in a kitchen porter or similar role is an advantage but not essential.
• A strong work ethic and the ability to work efficiently in a busy environment.
• Good teamwork skills with a positive and proactive attitude.
• Ability to work under pressure while maintaining high hygiene standards.
• Understanding of food hygiene and safety regulations (training will be provided).
• Willingness to work flexible hours
  , including evenings, weekends, and holidays.

• Competitive salary with staff benefits
  .
• The opportunity to be part of an exciting new hotel opening
  .
• Training and career development opportunities, with potential for growth into other kitchen roles.
• A supportive and friendly team environment
  .

If you are looking for a stable role with opportunities for development and enjoy working in a kitchen setting, we encourage you to apply!