×
Register Here to Apply for Jobs or Post Jobs. X

Belsize Park Private Chef

Job in London, Greater London, EC1A, England, UK
Listing for: Biospan
Full Time, Per diem position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 GBP Yearly GBP 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Belsize Park London Private Chef role at Biospan

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job;

you'll be changing people's lives every day.

Private Full-Time Bio Chef (Live-Out) – Mediterranean-Inspired, Health-Conscious Household | London
Location: London (Belsize Park, London NW3 4HD
)
Salary: up to £80,000 per year (Live-out)
Start Date: within September (after completing the trial)
Schedule: Monday to Friday (with occasional weekend/event flexibility)

About the Role
We're seeking a warm, creative, and health-conscious full-time Private Chef (Bio Chef) for a discreet, family-oriented household in London. This is not just a job—it's an opportunity to elevate a family's daily dining experience with thoughtful, nourishing, and flavour-rich cuisine.

You'll be working primarily in a relaxed, Mediterranean-style household with 2 adults daily
, and 3 teenagers (15-18) joining for family dinners as their schedules permit. Occasional travel to a countryside cottage and potentially to the South of France may be required.

What You'll Do

  • Cook fresh lunch and dinner daily, plus prep breakfast items, snacks, fermented foods, bone broth, and ready-to-eat meals in glass containers.
  • Collaborate weekly on menu planning that supports flavour, satisfaction, and steady weight loss goals.
  • Create low-calorie snacks to curb grazing and support mindful eating throughout the day.
  • Ensure 100% organic, pasture-raised, wild-caught, and clean ingredient sourcing—free from GMOs, additives, or antibiotics.
  • Maintain a clean, organized kitchen and manage grocery shopping and inventory.
  • Adapt to evolving preferences through close, open communication—the client values face-to-face collaboration and chef-led creativity.
  • Participate in occasional weekend events or travel (with prior discussion).
  • Be comfortable preparing Mediterranean, Italian, Greek, and Israeli-style dishes, using vegetables and fresh herbs while avoiding pork (Jewish household).

Ideal Candidate

  • Experienced in private cheffing, preferably in high-profile or family settings.
  • Strong background in Mediterranean cuisine with a flair for healthy, vibrant, flavour-forward meals.
  • Excellent understanding of clean eating and ingredient quality standards.
  • Proactive, flexible, and personable—able to work independently and build trust with the family.
  • Respectful of boundaries and able to liaise smoothly with the household PA and consultants.

Key Requirements

  • Must be eligible to work in the UK.
  • Background check, references, and credentials required.
  • Able to manage menu planning, sourcing, and meal prep independently.
  • Willingness to adjust and learn through feedback.
  • Non-smoker, discreet, and professional.

Logistics

  • Hours:

    Full-time presence, generally leaving by 7:30 PM after dinner service.
  • Location:

    Primary residence in London (Belsize Park, London NW3 4HD
    ), with occasional service at second home or travel destination.
  • Groceries Budget: £340+ per person/week (provided by client).

Compensation

  • Up to £80,000/year, plus the opportunity to work in a meaningful, values-led household focused on wellbeing and sustainable living.
  • Standard full-time employment, with contract and taxes managed by the client.
  • Travel costs and trial days compensated separately.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply.

Experience:

  • 3 years minimum chef experience
  • Private chef experience (preferred)

Other requirements:

  • Driving Licence (required)
  • Background check (required)
  • Insurance (required)

Work Location: In person (in the client's home)

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary