Chef De Partie- Client Support Team

Please note: All candidates must currently reside in the UK and be able to work in the UK without sponsorship.

Looking for Flexible Hours and a Career That Works Around You?
Join our Client Support Team at Convene and gain valuable experience in hospitality and events - where we don’t just run meetings and events, we create unforgettable moments that leave a lasting impression.

Flexible Gigs: Choose shifts that work for you. Weekdays, evenings, or just a few days a week. You’re in control.
Competitive Pay:Earn a great hourly wage while working with a dynamic, supportive team.
Room to Grow:Over 50% of our supervisors started in entry‑level roles. We promote from within and invest in your future.
Work‑Life Balance:Enjoy mostly Monday–Friday shifts and yes, you’ll usually have Christmas off to spend with loved ones!

What You’ll Do:

The Chef De Partie will assist the Head Chef in the management, preparation, delivery & presentation of all Food and Beverage with the aim to provide the highest level of client service within budget.

Food Preparation

• To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction
• Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods
• To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef
• To prepare and assist at special functions which may fall outside normal working hours

Operational and Customer Service

• In the Head Chef’s absence ensure that all the waiting staff are familiar with the daily menu including content and explanation, ensuring that a de‑brief takes place before each daily service and portion control is monitored
• To ensure any client requests and comments are responded to promptly and reported to the Head Chef
• To assist the Head Chef with serving on hot counters to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded
• To liaise in advance with the events team in the Head Chef’s absence to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events

Management of Staff

• To assist Head Chef in the supervision of any agency and junior staff on site
• To work alongside the front of house team to ensure that there is effective stock rotation system within the department
• To accurately record wastage and under the guidance of the head chef take appropriate steps to keep wastage to a minimum

Health & Safety

• To adhere to all etc venues and statutory regulations pertaining to health, safety and fire at all times
• To ensure a high standard of personal, general cleanliness and hygiene to comply with etc venues and statutory regulations
• To wear the correct standard of dress or uniform at all times
• To adhere to the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas at all times
• To report any defective and hazardous equipment immediately to the Head Chef
• To ensure that stores and other areas of potential loss are secured at all times
• To report any loss immediately to the Venue Manager
• To adhere all regulations pertaining COSHH and HACCP at all times

Other responsibilities

• To carry out any reasonable management requests including duty management shifts
• To build good working relationship with all other areas of the venue team
• To support the venue team including assisting with client events that may fall outside of normal working hours and weekends
• Attend any company events as requested by the Venue Manager

Competitive rate + holiday pay

Flexibility to choose your shifts

Family lunch - healthy, nourishing food

A chance to be part of a dynamic, growing team

The opportunity to have a significant impact on your team and the business in the work that you do

A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)

Who We Are:

Convene is a global hospitality company that manages a growing…