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Lead Sous Chef Kitchens
Job in
London, Greater London, EC1A, England, UK
Listed on 2026-01-02
Listing for:
Aramark
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A global catering company is seeking a passionate Sous Chef for their Wellington Barracks location in London. The role involves leading kitchen operations in the absence of the Head Chef, preparing high-quality dishes, and managing the kitchen team. Candidates should have at least 2 years of experience in a similar role and relevant culinary qualifications. This position offers opportunities for career development, a competitive salary of £15.90 per hour, and benefits like free meals and gym access, making it a great chance to further your culinary career.
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