Chef​/Cook

Position: Chef/ Cook (Permanent)
Chef/ Cook
£32k+
Chessington /Surrey
Daytimes

The Client
Our client are a busy successful premium Leisure Restaurant/ Food Hall and Retail Centre near Leatherhead.

The Role
Our client are currently looking for a full time cook/ Chef - A candidate happy to follow recipes, be able to make large batch cooking, be competent in English wholesome foods and support menu changes.
You will report to the Executive Chef on Site...
You will be preparing salads and hot main meals to be offered on a servery counter. You will be constantly creating an exciting daily menu of freshly prepared food in the kitchen using locally sourced produce and fresh ingredients.
The vacancy is full time and you will need to be available 5 out of 7 days per week, including weekends – but NO evenings.

Requirements
This will suit an experienced chef or cook in making fresh food. You will have experience and a passion championing excellent service through quality food.

2 years’ experience in food preparation
To be prepared to implement and maintain food hygiene standards; including personal appearance
To be flexible to work weekends as required by the business
Must have pastry experience
Menu planning
Ability to cook a large selection of wholesome, country style foods
To be an active hands-on team player with excellent communication skills Responsibilities

Preparation of breakfast, salads, hot food
Maintaining levels of items for counters in the restaurant and deli
To oversee the preparation of counter items including sandwiches, paninis and bagels; fresh breakfast items, salads and hot food
Work with the team to develop the menu items and improve the quality
Maintaining exceptional food safety standards throughout the day
Opening and closing – preparation, set up, clearing and cleaning
Completing compliance records – checking & recording temperatures, allergy information and dates
Demonstrate great planning and organisational skills, necessary to maintain effecive controls with regard to both to GP and labour
Be responsible and able to manage athe kitchen rota, trainng and all health & safety effectively at all times Benefits

1 free meal on duty
Staff discount throughout the store; including restaurant and Farmshop
Work life balance
Pension
Free parking on site
Employee Assistance Programme
One day off for your birthday after 2 years’ service Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so.

Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions