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Catering Food & Beverage

Senior Sous Chef - Lead Kitchen Ops & Menu Innovation

Job in Lytham St Annes, Lancashire, FY8 1AA, England, UK
Listing for: Dalmeny Hotel.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality venue in Lytham St Annes is seeking a Senior Sous Chef to manage kitchen operations under the Head Chef's guidance. Responsibilities include staff management, maintaining food standards, and overseeing kitchen safety protocols. Ideal candidates will possess strong leadership and organisational skills, ensuring the highest quality of customer service is provided. This company values innovative thinking and is eager to expand their culinary offerings.

Effective communication and teamwork skills are essential.
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Position Requirements
10+ Years work experience
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