Head Chef

Join Bel & The Dragon:
Where the true you thrives and diversity is embraced. At Bel we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the rightway, being part of the family, celebrating individuality and always asking what’snext? – define the essence of who we are.

Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village’s picture-postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en-suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.

• An exciting variety of career paths:
  Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment:
  We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth:
  Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and
  40% after five years.
• A fairshare of tips, paid on top of your pay
• Discounted hotel stays at hotels in the Fuller’s Family
• Accessto ‘My Fuller’s’ – our online benefits platform where you can make savings at100s of retailers and access discounted gym memberships, cinema tickets andmuch more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• Theoption to receive up to 35% of your earnings as you earn them with Wagestream.
  
  This means you won’t always need to wait until payday.

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Youshould have great leadership skills.
• You’llthrive on the fast pace of the kitchen.
• You’llset yourself and others the very highest standards.
• Takefull control of the food side of the business.
• Agreat communicator who can keep calm under pressure.
• Acreative Head Chef who can bring new ideas and implement new cooking techniques.
• Takepride in every successful service.
• Ahygiene qualification, excellent food knowledge and food safety awareness areall essential for this role.