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Supervisor, Restaurant​/Food Service, Server​/Wait Staff

Job in Maidenhead, Berkshire, SL6, England, UK
Listing for: Coppa Club
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below

Are you ready to play a pivotal role in delivering exceptional dining experiences?
Coppa Club is seeking a motivated and guest-focused Supervisor to join our dynamic team.

Why us?
  • Referral scheme of up to £2000!! So spread the word.
  • Wage Stream – track, stream, save & learn with your hard earned ££££.
  • 50% discount on food and soft drinks across all our brands.
  • Long service rewards including increased holiday and access to private healthcare.
  • Discounted room rates at our award-winning hotels
  • 50% off Private Event Space hires.
  • Health & Wellbeing Support.
  • Mental Health & Legal Guidance.
  • Financial Support & Advice.
  • Access to a wide range of discounts from well-known brands.
  • Access to our Enrichment Days & Events Calendar.
  • Apprenticeship Programmes tailored to YOU.
Why you?
  • Customer Focus: A passion for delivering exceptional customer service and ensuring guest satisfaction.
  • Team Player:
    Excellent teamwork and collaboration skills, with the ability to work effectively with colleagues at all levels.
  • Adaptability:
    Ability to thrive in a fast-paced environment and handle multiple tasks efficiently.
  • Leadership:
    Ability to lead by example and motivate team members to achieve goals.
  • Problem-Solving:
    Strong problem-solving skills and the ability to make sound decisions under pressure.
The Role:
  • Guest

    Experience:

    Ensure exceptional guest experiences through attentive service and personalized interactions.
  • Team Management:
    Supervise and support team members, providing guidance and assistance as needed.
  • Operational Support:
    Assist in day-to-day operations, including opening and closing procedures, cash handling, and resolving guest inquiries.
  • Training and Development:
    Support in training initiatives to enhance team skills and performance.
  • Quality Control:
    Maintain high standards of cleanliness, hygiene, and presentation throughout the restaurant.
  • Communication:
    Liaise with management and other departments to ensure smooth operations and efficient communication.

Ready to make a difference in the dining experience of our guests? Apply now and we will aim to be in touch asap!

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