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Food & Beverage Catering

Sous Chef: Lead Kitchen, Menu Innovation & Growth

Job in Maidenhead, Berkshire, SL6, England, UK
Listing for: The Braywood
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A reputable restaurant in Maidenhead is seeking a passionate Sous Chef to support the Head Chef in managing kitchen operations and developing menu ideas. The ideal candidate will have proven experience as a CDP, a passion for food, and the ability to maintain high food safety standards.

This role offers 45 hours per week with various additional benefits, including complimentary meals during shifts and opportunities for career progression within the company.
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