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General Manager

Job in Maidstone, Kent County, ME14, England, UK
Listing for: Popeyes Louisiana Chicken UK
Full Time position
Listed on 2026-01-07
Job specializations:
  • Management
    Operations Manager, General Management, Retail & Store Manager, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 42016 GBP Yearly GBP 42016.00 YEAR
Job Description & How to Apply Below

General Manager – Popeyes Louisiana Chicken UK

Join to apply for the General Manager role at Popeyes Louisiana Chicken UK
.

We’re Popeyes UK, and we’re on a mission to become the most loved chicken brand in the UK. Our famous Louisiana-style chicken is only as good as the people behind it—and that’s where you come in. As a General Manager, you’ll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences.

Pay

Range

This range is provided by Popeyes Louisiana Chicken UK. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: £42,016.00-£42,016.00

What you’ll get as a General Manager
  • Flexible scheduling for real work-life balance
  • Private healthcare
  • Achievable bonus – up to 10% of your annual salary
  • Free meals on shift + discount when off
  • Employee perks & discounts platform
  • Career development and progression opportunities
  • Paid training and full support
What your day-to-day will look like
  • Full accountability for your restaurant’s performance
  • Lead, coach and motivate your team to be their best
  • Deliver on sales, budgets, stock and P&L targets
  • Ensure food safety, health & safety, and compliance standards are always met
  • Build strong development plans and schedule efficiently
  • Keep the energy high, the service smooth, and the culture positive
  • Communicate clearly with your team, line manager, and support departments
What you’ll bring to the table
  • Proven leadership and people management skills
  • A lead-from-the-front attitude and vibrant work ethic
  • Experience with financial controls, inventory, and reporting
  • A focus on guest experience and team engagement
  • The ability to adapt and thrive in a fast-paced environment
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industry: Restaurants

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