Murex Dive Resort Loker Hotelier

Restaurant and Bar Manager

We’re looking for a passionate and experienced Restaurant and Bar Manager to lead our dynamic food and beverage team in delivering exceptional dining experiences to our guests.

• Oversee the daily operations of the restaurant and bar.
• Ensure high-quality service and guest satisfaction.
• Manage team performance, training, and schedules.
• Innovate menus in collaboration with the kitchen team.
• Maintain inventory, order supplies, and control costs.
• Ensure compliance with health, safety, and hygiene standards.
• Plan and execute promotional events and activities.

• Proven experience in restaurant and bar management.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Creative and innovative approach to food and beverage offerings.
• Fluent in English (additional languages are a plus).
• Knowledge of hospitality software is an advantage.

• A supportive and inspiring work environment.
• Opportunities for professional growth and development.
• Competitive salary and benefits package.
• A chance to work at a renowned dive resort in the heart of Manado.

Send your CV and cover letter to [email protected] with the subject line "Restaurant and Bar Manager Application".

Dateline: 10 January 2025