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Job Description & How to Apply Below
Job Description
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Join our innovative team at a leading accounting firm located in Manama, where we are dedicated to promoting a healthy lifestyle through delicious food. As an On Rotation Chef, you will contribute to our Healthy Hub Restaurant, creating nourishing dishes for a diverse clientele.
Responsibilities- Prepare and cook a variety of healthy meals and dishes.
- Collaborate with the restaurant team to develop seasonal menus.
- Ensure food safety and hygiene standards are maintained in the kitchen.
- Assist in inventory management and ingredient sourcing.
- Engage with customers to understand their dietary needs and preferences.
- Passion for healthy cooking and nutrition.
- Strong culinary skills with creativity in dish presentation.
- Excellent time management and organizational skills.
- Ability to work efficiently in a team environment.
- Good communication skills to interact with customers and team members.
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