Executive chef

Overview

Our Client is currently seeking an exceptional Executive Chef to join a dynamic and innovative hospitality organization.

As the Executive Chef, you will play a pivotal role in overseeing the food & beverage production department. Your responsibilities will include developing recipes, managing inventory, ensuring quality standards, and leading a team of culinary professionals. You will be instrumental in delivering exceptional dining experiences that exceed guest expectations.

• Develop and implement innovative recipes that align with menu requirements.
• Manage recipe costing, inventory, and par levels for all products.
• Ensure compliance with food safety regulations and HACCP standards.
• Oversee daily kitchen operations and maintain high standards of quality and taste.
• Train and develop culinary staff to enhance their skills and knowledge.
• Collaborate with management on budgeting, scheduling, and operational planning.
• Foster a positive and productive work environment for the culinary team.

• Bachelor's Degree in Culinary Arts or equivalent experience.
• Minimum 5 years of experience as an Executive Chef in a multi-cuisine environment.
• Strong culinary skills and knowledge of various cuisines.
• Proven ability to manage kitchen operations efficiently and effectively.
• Excellent leadership and communication skills.
• Proficiency in recipe costing, inventory management, and food safety.
• Strong organizational and time management skills.
• HACCP certification preferred.
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.

Please submit your resume to