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Stewarding Supervisor

Job in Manama, Bahrain
Listing for: Calo Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 14000 - 17500 BHD Yearly BHD 14000.00 17500.00 YEAR
Job Description & How to Apply Below

About Calo

Launched in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We’re looking for a star team player who’s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.

Main Responsibilities
  • Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order
  • Help create cleaning schedules for the team and be the main point of contact
  • Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms
  • Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies
  • Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times
  • Lead and supervise the stewarding team in all aspects and ensure standards are followed
  • Conduct training and assist with diagrams, log sheets, & documentation
Ideal candidate Qualifications
  • Previous experience as a Stewarding Supervisor or in a similar supervisory role
  • Proven track record in managing cleaning operations in kitchens or food production environments
  • Familiarity with HACCP standards and sanitation regulations
  • Experience in creating and managing cleaning schedules Knowledge & Competency
    • Strong understanding of hygiene and sanitation procedures for kitchens
    • Knowledge of chemical dilution systems such as TDS (Training Data Sheets) & MSDS (Material Safety Data Sheets)
    • Ability to maintain the cleanliness of all kitchen areas, machinery, and tools
    • Capable of leading a team to consistently meet standards and regulations
    • Able to train and re-train new staff on hygiene and cleaning protocols
    • Well‑organized and detail‑oriented with strong follow‑up skills
    • Familiarity with proper use, storage, and safety handling of cleaning chemicals
    Personality
    • Clear communication skills with a friendly and approachable personality
    • Strong leadership and teamwork abilities
    • Ability to remain calm and solution‑oriented under pressure
    • Punctual, reliable, and committed to high standards of cleanliness
    • Proactive and takes initiative to identify and resolve issues before they escape
    • Positive attitude with the ability to motivate and inspire the team
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