Lead Kitchen Sous Chef | Culinary Excellence & Training

A leading hospitality company in Bahrain is seeking a skilled kitchen manager to oversee operations, ensuring the highest standards of food quality and hygiene. The successful candidate will manage a culinary team, develop innovative menus, and maintain a collaborative work environment while training junior chefs. Ideal applicants should possess culinary certification and strong leadership skills, enhancing the guest experience through exceptional food preparation and service.

This position offers an opportunity to contribute to culinary excellence in a vibrant kitchen setting.
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