Junior Sous Chef - Luxury Kitchen Lead

A luxury hotel brand in Bahrain is seeking a passionate Junior Sous Chef to enhance its culinary team. The candidate will manage kitchen operations and ensure quality and presentation adhere to the highest standards. Responsibilities include supervising staff, assisting in menu planning, and ensuring compliance with health and safety regulations. An ideal candidate must possess 2-3 years of culinary experience in fine dining, strong knowledge of international cuisine, and excellent leadership skills.

This is an opportunity to build a rewarding career in hospitality.
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