Commis Chef - James Martin Restaurant Job Manchester area,England UK,Restaurant/Food Service

Who We Are

James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester
235 casino.

This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester
235 Casino. Striking design marries industrial features with opulent vintage fabrics and artwork for an elegant urban feel.

We understand everyone has a special talent and we strive to help our people make the most of their abilities in the pursuit of their career goals. In return for your hard work and dedication, we promise to develop, embellish and support you in your career path through learning and training alongside the industries finest.

Benefits

We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer:

Hourly wage + Service charge + Salary enhancement from midnight
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans
Employee assistance program: A confidential helpline providing 24/7 advice and counselling
Cycle to work scheme

Main Responsibilities

Report promptly for duty suitably dressed in clean chef uniform.
Ensure that punctuality is kept at all times.
To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff.
Report any shortage of stock and stores to Chef de Partie.
Prepare mise en place under Chef de Partie's instructions.
To ensure correct stock rotation and proper storage of cooked and uncooked food.
To always keep your section tidy and clean.
To adhere strictly to the food hygiene regulation.
To adhere strictly to the Health and Safety regulations.
To ensure that all mis en place is kept tidy, fresh and properly stocked as required.
To fill in any position or station required by Chef or Sous Chef.
To check, prepare and supervise preparation of food, to the highest standards set by the company.
To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie.
To ensure complete confidentiality relating to all matters concerning the Company.
To lead by example in relation to displaying the four key behaviours of the Customer Service model.
To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned.

Who You Are

Pro-active attitude with the ability to work unsupervised.
Experience working in a commercial kitchen.
High level of flexibility with the role and working hours.
Qualification in Food Safety.
Knowledge of the Club & Company Health & Safety and Hygiene procedures.
Good communication skills with peers and superiors and other departments.
Able to communicate in clear and concise English.
Organised and methodical.
Upbeat and positive attitude.
A high level of personal integrity
A strong work ethic with a passion for exceeding expectations
Show respect and appreciation to all
Encourage and contribute toward a culture that supports everyone to be the best that they can be.

Please Note:

You must be aged 18 or above and have the right to work in the UK

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