Butcher

About the Role

Are you a trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day and Night shifts.

We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change.

Our culture is the foundation of our business and is reflected in our mission, vision, and values statements.

The main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb, and poultry.

Sunday to Thursday working 07:00-16:00 (plus occasional Saturday working to meet business needs 07:00-12:00)

OR Monday to Friday 20:00-06:00, with additional flexibility where required.

We welcome applications from candidates with any of the following skills or attributes: butcher, food hygiene, health & safety, customer service, knife skills, factory, commercial acumen, communication, food preparation, and butchery cuts.

• Staff sales
• 20 days holiday plus bank holidays
• Employee of the Month bonus
• Free car parking
• Christmas hamper