Science & Analytical Internship

Position: 2027 Science & Analytical Internship

Foods you love. Brands you trust. And a career that empowers you to grow.
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
This position is not eligible for Visa Sponsorship.

Science & Analytical Intern

At Nestlé, science and innovation come together to create high-quality products and meaningful consumer experiences. Our Research & Development teams use scientific research, analytical testing, and cross-functional collaboration to solve complex challenges and advance product innovation.

About the Science & Analytical Internship

This full-time, paid internship is a 3-month, hands-on experience based in Marysville, Ohio. As a Science & Analytical Intern, you will support product innovation, analytical testing, and scientific research initiatives within the Science & Technology team.

You will contribute to product development projects, evaluate ingredient performance, conduct analytical testing, and support the development and optimization of methods focused on antioxidant solutions and oil stabilization. You will work alongside scientists, product developers, and research teams in a collaborative, fast-paced R&D environment.

Primary Responsibilities

• Support rapid prototyping and formulation of liquid beverage products using new ingredients.
• Conduct analytical testing on prototype samples and experimental formulations.
• Perform oil stability and oxidation analyses, including OSI, peroxide value (PV), p-anisidine value (pAV), and Oxitest testing.
• Analyze data and identify trends related to product performance, quality, and development challenges.
• Summarize findings and present recommendations through technical reports and presentations.
• Partner cross-functionally with scientists, product developers, and research teams to advance innovation projects.
• Maintain accurate laboratory records and follow established safety and quality standards.

Qualifications

• Currently pursuing a Master’s or Ph.D. degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline.
• Must have at least one semester remaining following the internship.
• Experience with gas chromatography (GC).
• Strong analytical, problem-solving, and data interpretation skills.
• Effective written and verbal communication skills.
• Proficiency in Microsoft Office Suite, including Excel, PowerPoint, and Word.

Preferred Qualifications

• Cumulative GPA of 3.0 or higher.
• Exposure to mass spectrometry or other advanced analytical instrumentation.
• Previous laboratory, research, or product development experience.
• Ability to manage multiple priorities and work independently within a team environment.

Additional Requirements

• Must be available to work on-site in Marysville, Ohio for the approximately three-month Summer 2027 internship.
• Must be available to begin the internship on June 7, 2027.
• Employment sponsorship for work authorization is not available for this internship program.

What Sets This Experience Apart

At Nestlé, interns contribute to meaningful projects, gain real-world experience, and collaborate with experts dedicated to…