Sous Chef

Why work for us?

• Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via Tip Jar
• Financial Support? Access wages as you earn them through Wagestream,
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

We’re looking for a talented and motivated Sous Chef to join our kitchen team

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

The crown inn

The job in a nutshell

• Work alongside the Head Chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency, and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety, and excellence
• Manage ordering, stock control, and kitchen admin when required

What we are looking for:

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent?

Apply now and lets talk about where your leadership could take you next