Bar & Coffee Associate

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a knowledgeable and service-minded Bar & Coffee Associate to deliver a refined and elevated beverage experience that reflects the highest standards of hospitality.

In this role, you will guide guests through each phase of their beverage journey, ensuring impeccable quality, consistency and presentation. The ideal candidate is passionate about expanding their expertise in wine, coffee and cocktails, and committed to delivering luxury service in a culture that fosters collaboration and continuous learning.
YOUR RESPONSIBILITIES   Create a warm and inviting experience by delivering First Class Service that reflects RH’s standards of hospitality
Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail
Uphold quality and consistency by adhering to RH’s recipe and service standards for all beverages
Engage guests with informed, thoughtful guidance on beverage offerings, including pairings and seasonal selections
Maintain the cleanliness, curation, and organization of the Bar, storage areas, and related service spaces
Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service
Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH’s full menu, with a focus on beverage offerings
Support the flow of service with a “Full Hands In, Full Hands Out” mindset, anticipating guest and team needs and clearing service items as needed
Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals
OUR REQUIREMENTS   2+ years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
Proficiency in English, due to the international nature of our business and the need to communicate with global teams
Legal authorization to work in the country of application at the time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS   Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Standing and walking for extended periods as part of daily work activities
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Navigating low-lit, busy bar and service areas with attention to safety and control
Commitment to proper safety and sanitation practices in a commercial kitchen environment

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