Junior Pastry Cook

Overview
Junior Pastry Cook  at  Ralph Lauren , located in Milan, Lombardy, Italy. The role involves preparing and baking a wide range of pastries, desserts, and baked goods for the restaurant and special events.

Responsibilities

Prepare and bake pastries, desserts, and other baked goods, ensuring quality and consistency.

Support the Executive Chef and Pastry Chef with daily kitchen operations.

Maintain inventory of baking supplies and ensure the use of fresh, high-quality ingredients.

Collaborate with kitchen staff to develop menus and execute pastry orders for events and special requests.

Provide a unique and elevated guest experience by anticipating customer needs and offering assistance.

Set up and clean the dining room, perform side work, and complete closing duties.

Check guest identification to ensure compliance with minimum age requirements for alcoholic beverages.

Compute guest checks, operate the POS system, and accept payments.

Maintain dining room safety and sanitation standards, handling potential hazards such as slips, trips, falls, or burns.

Attend pre‑shift meetings, share ideas, and listen to instructions.

Respect work schedules and manager‑assigned hours.

Keep a clean and professional appearance at all times.

Perform other duties as assigned.

Qualifications

HACCP certification.

Strong customer service skills and the ability to maintain poise under pressure.

Attention to detail and the ability to follow instructions and procedures.

Effective verbal communication skills in a fast‑paced environment.

Knowledge of spirits, wine, and cocktail menu optional but beneficial.

Availability to work overtime when necessary.

Benefits & Culture

Opportunity to work in a globally recognized brand known for inclusion, belonging, and fairness.

Career growth and training in pastry and culinary practices.

Competitive compensation and flexible scheduling.

Referrals increase your chances of interviewing at Ralph Lauren by 2x.

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