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Food Manufacturing Plant Manager – Processing & Packaging

Job in Mississauga, Ontario, Canada
Listing for: AriseTalent Hub
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing Operations / Plant Manager
Salary/Wage Range or Industry Benchmark: 65 - 70 CAD Hourly CAD 65.00 70.00 HOUR
Job Description & How to Apply Below

At Arise Talent Hub, we proudly connect top-tier talent and service providers with our trusted clients. We are currently seeking an experienced and results-driven Plant Manager for one of our valued clients in the food manufacturing sector. This is a great opportunity to lead end-to-end plant operations, drive continuous improvement, and foster a culture of safety, productivity, and team collaboration.

Position Summary

The Plant Manager will oversee all aspects of the food processing and packaging facility, including production, staffing, safety, maintenance, and quality assurance. The ideal candidate is a hands-on leader with deep operational knowledge and a passion for team development and efficiency in a fast-paced environment.

Key Responsibilities
  • Lead and manage daily plant operations including production, scheduling, inventory, and maintenance

  • Achieve production goals while maintaining high safety, quality, and efficiency standards

  • Supervise and mentor a multidisciplinary team of supervisors, operators, and technicians

  • Monitor and analyze KPIs to drive performance and continuous improvement

  • Ensure full compliance with health, safety, and environmental regulations

  • Collaborate with senior leadership on strategic planning, budgeting, and forecasting

  • Identify and implement process improvements to enhance productivity and reduce costs

  • Oversee vendor and supplier relationships as necessary

  • Establish and maintain effective training and development programs for plant staff

Qualifications
  • Minimum 7-10 years of plant or operations management experience in a manufacturing environment (food/bakery/meat experience preferred)

  • Strong leadership, organizational, and team-building skills

  • Deep understanding of production processes, safety regulations, and quality systems

  • Experience with Lean Manufacturing, Six Sigma, or similar methodologies

  • Proficient in Microsoft Office and ERP/MRP systems

  • Excellent communication, problem-solving, and decision-making skills

  • Post-secondary education in Operations Management, Engineering, or related field is an asset

What We Offer
  • Competitive wage: $65.00–$70.00/hour based on experience

  • Leadership role with significant autonomy and impact

  • Career growth opportunities within a dynamic organization

  • Comprehensive benefits package (if applicable)

  • Supportive and safety-focused work environment

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