HACCP Specialist

Position: HACCP Specialist - Contract
The Opportunity:

The incumbent will act as the primary contact for the CFIA Inspectors and HACCP system audits, pest control and sanitation contractor audits.

Any MLF team member interested in being considered for this role are encouraged to apply online by December 30. Applications received beyond that date are not guaranteed consideration.

Reason for vacancy:
Existing Headcount Snapshot of a Day-in-the-Life:

• Lead, coach and support HACCP and food safety teams to ensure maintenance of HACCP/Food Safety system audits.
• Ensure cross-functional engagement in HACCP Program & Meetings.
• Maintain the HACCP and pre-requisite programs by auditing, monitoring, scheduling, verifying and validating results.
• Continuous follow up with employees and supervisors on the production floor, providing regular updates on progress to the management team.
• Excellent document control and effective follow up on corrective actions.
• Initiate risk assessment of food safety with the objective of being able to implement strategies to minimize risk.
• Working knowledge of statistical process control to utilize in trending and tracking of processes.
• Recognize, support and commit to the Food Safety promise and facility Mission statement.
• Comfortable assuming the responsibly of the Quality Assurance Manager and Sanitation Supervisor in the event of an absence (vacation coverage, illness, etc.) which would include;
  • Ensure the facility is in compliance with all applicable regulatory requirements (CFIA, Health Canada, USDA, FDA, etc.)
  • Support and lead internal and external audits (BRC, audits requested by customers, CFIA, etc.)
  • Coordinate hold and release activities to support exports, pathogens test programs and non-conformance situations
  • Ensure timely closure to necessary corrective action items associated with any 3rd party, internal or CFIA audits
  • Administer and maintain Quality System compliance at the facility to meet all Customer and internal specifications
• Other duties as assigned.

What You’ll Bring :
The successful candidate will be results-oriented, thrive in a fast paced, demanding environment, and have the ability to develop positive working relationships with all employees. Candidates must have:

• A University degree in Microbiology or related college or University program/experience
• A thorough understanding of laboratory methodology and food microbiology
• 3 to 6 years food related experience in a HACCP recognized plant.
• Experience with developing/maintaining HACCP or similar programs.
• Proven leadership with excellent listening and communication skills.
• Good facilitation skills.
• Detail and fine print conscious with exemplary organizational skills.
• Strong computer skills to download and process data.
• Strong presentation and public speaking skills.
• Must be able to work with minimum supervision.
• Prepared to come in and audit and/or train on any shift as required to successfully implement and manage food safety initiatives.

What We Offer at Maple Leaf Foods:

• Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America.
• An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best.
• Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.

About Us:

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a…