Head Baker & Production Lead Bakery
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Manufacturing / Production
Job Description & How to Apply Below
Location: Lake Ozark
Li'l Rizzo's Restaurants is seeking a Production Manager / Head Baker to own the entire bake floor from day one. You will manage production planning, purchasing, and the schedule, while leading a team through dough development and on-time shipping.
The role requires a strong background in high-volume baking, floor leadership, and proficiency with bakery management software. Expect a 4:00 AM to 2:00 PM shift and a path to leadership growth.
As a Head Baker & Production Lead - 4am-2pm, High-Volume Bakery, you will play an important part at Li'l Rizzo's Restaurants in Lake Ozark, MO, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Lake Ozark, MO, United States.
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