Commis - Filipino Cuisine

Position

Commis I – Filipino Cuisine

Join to apply for the Commis I - Filipino Cuisine role at Wyndham Hotels & Resorts EMEA

• Set up preparation area (includes utensils, pots and pans, cutting boards and knives), as defined by the outlet or section in charge.
• Should have good knowledge in Filipino Cuisine.
• Performs duties as required by section in charge.
• Must keep work area clean at all times and ensure correct use of equipment, chillers and freezers.
• Helps the set up of daily buffet as per standards.
• Collects dry store, fruits, vegetables, dairy, raw meat and fish/seafood requisitioned by outlet or section in charge.
• Participates in the daily mise en place delegated by outlet or section in charge.
• Must be willing to learn and attend any training scheduled by department head for the benefit of employee and organization.
• Prompt work pattern and must remain flexible at all times.
• Must be willing to be rotated in various kitchen sections as required.

• Deals with spoilage, breakage and accident efficiently in accordance to the required standard.
• Abides by the instructions given by superiors.

• Ensures compliance with business operations laws.
• Ensures compliance with hospitality operations laws.
• Ensures compliance to all applicable laws, corporate standards and guidelines.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality, Accommodation and Food Services, Food and Beverage Services

Manama, Capital Governorate, Bahrain