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Junior Sous Chef: Drive Kitchen Quality & Creativity

Job in Muscat, Oman
Listing for: Minor Hotels
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A renowned hotel group is seeking a Kitchen Manager in Muscat to oversee food production and maintain culinary standards. The role includes organizing kitchen operations, leading a team, and ensuring compliance with food safety protocols. Ideal candidates will have a degree in Hotel Management and at least 3 years of culinary management experience. This is a key leadership position to enhance the dining experience for guests.
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