Chef de Partie – Benihana Teppanyaki

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

The Chef de Partie – Benihana Teppanyaki is responsible for preparing and cooking high‑quality Japanese teppanyaki dishes in a live, engaging, and theatrical style, ensuring an authentic Benihana dining experience. The role involves maintaining food quality, safety, and consistency in accordance with Benihana International and Tivoli Hotels standards and delivering exceptional guest satisfaction.

The Chef de Partie – Benihana Teppanyaki reports to the Head Chef and works in a fast‑paced kitchen environment.

• Prepare and cook teppanyaki dishes in front of guests, showcasing Benihana‑style cooking techniques.
• Ensure menu items are prepared and presented according to brand recipes and standards.
• Maintain quality, taste, and presentation consistency at all times.
• Prepare and replenish mise en place before each service.
• Monitor cooking times, temperature control, and portion sizes to maintain brand standards.
• Provide a warm, engaging, and entertaining experience for guests and interact professionally while cooking.
• Respond courteously to guest feedback and ensure a positive dining experience.
• Adhere strictly to food safety, sanitation, and personal hygiene standards in accordance with HACCP and Oman Municipality regulations.
• Maintain cleanliness of the teppan grill, cooking area, and kitchen equipment.
• Ensure all ingredients are stored safely and labeled properly.
• Report maintenance or safety issues promptly.
• Work closely with other chefs and kitchen staff for smooth operation and timely food service.
• Support junior team members and share skills to promote teamwork.
• Assist the Head Chef with daily kitchen operations, stock control, and ordering as needed.
• Attend pre‑service briefings and training sessions to stay updated on menu and brand changes.
• Follow all Benihana International culinary procedures and brand standards.
• Uphold Tivoli Hotels & Resorts service culture and core values.
• Participate in regular training sessions on teppanyaki performance, food safety, and guest engagement.

• Diploma or Certificate in Culinary Arts or related field.
• Minimum 2–3 years’ experience in a Japanese restaurant or teppanyaki concept (Benihana experience preferred).
• Skilled in Japanese cooking techniques, knife handling, and showmanship.
• HACCP or Food Safety certification required.
• Good communication and interpersonal skills; confident performing in front of guests.
• Ability to work in a fast‑paced environment with attention to detail.

Associate

Full‑time

Production