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Hotel Kitchen Catering Cook & Chef Food & Beverage

Sous Chef: Lead Kitchen Ops & Menu Innovation

Job in Muscat, Oman
Listing for: Wyndham Hotels & Resorts EMEA
Full Time position
Listed on 2025-12-10
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality group in Muscat is seeking a Sous Chef to assist in managing kitchen operations. The role involves supervising staff, ensuring food safety compliance, and maintaining high culinary standards. Ideal candidates should have a Bachelor's degree in culinary arts and at least 2 years of experience as a Junior Sous Chef. This full-time position offers the opportunity to engage in menu development and lead the kitchen in the Executive Chef's absence.
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